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Betty White's Favorite French Fries
Ingredients
  • 2 pounds russet potatoes, peeled, cut into ¼-inch-by-¼-inch fries, kept submerged in a bowl of water after cutting
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons kosher salt, plus more to taste
  • 2 quarts peanut oil, plus more as needed, for frying
Steps
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