https://www.copymethat.com/r/7NzjHlr3L/slow-cooker-chicken-enchilada-casserole/
137773454
YTJ3Zmh
7NzjHlr3L
2024-05-16 07:49:36
Slow-Cooker Chicken Enchilada Casserole
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Ingredients
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
- 1 can (10 ¾ oz) condensed cream of chicken soup
- 1 can (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce
- ¼ cup mayonnaise or salad dressing
- 12 corn tortillas (6 inch), cut into ¾-inch strips
- 3 cups shredded cooked chicken
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 2 cups shredded Mexican cheese blend (8 oz)
- 2 large tomatoes, chopped (about 2 cups)
- 2 cups chopped lettuce
- ½ cup sour cream
Steps
Directions at pillsbury.com
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