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Fish Tacos - Spicy Cajun Fish Tacos with Blood Orange Slaw
Ingredients
  • 1 ½ pounds wile caught cod
  • 2 tablespoons grapeseed oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon cayenne pepper
  • 2 cups shredded napa cabbage
  • 1 blood orange, peeled and chopped
  • ¼ cup cilantro, chopped, plus more for topping
  • juice of 1 lime
  • pinch of salt and pepper
  • 8 to 12 corn tortillas
  • 4 radishes, thinly sliced
  • 1 (or 2!) avocados, thinly sliced
  • lime wedges for serving
  • tortilla chips for serving
Steps
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