https://www.copymethat.com/r/7NvDQUlO4/instant-pot-mushroom-tetrazzini/
72112177
o1x8ZNL
7NvDQUlO4
2024-06-02 04:37:13
Instant Pot Mushroom Tetrazzini
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Ingredients
- 2 tsp oil
- 8 oz mushroom
- ½ ( 0.5 ) onion
- 2 tbsp vegan butter or olive oil
- 1.5 tbsp flour
- ½ tsp ( 0.5 tsp) garlic powder
- ¼ tsp ( 0.25 tsp) onion powder
- 1 tsp dried parsley or use italian blend
- ¼ to ½ tsp black pepper
- ½ to ¾ tsp salt (depends on the veggie broth, use ¾ tsp if using water)
- 2 ¼ cup ( 528.75 ml) veggie broth or water
- 8 oz ( 226.8 g) spaghetti noodles broken into half
- ⅓ cup ( 83.33 ml) water
- ¼ cup ( 59.5 ml) thick cashew cream (blend a ¼ cup cashews with ¼ cup water until smooth)
- ¼ cup ( 27 g) toasted breadcrumbs (toast in 1 tsp olive oil until golden) for garnish
- subheading: vegan parmesan as needed or use nutritional yeast:
- ¼ cup ( 15 g) chopped fresh parsley or basil
Steps
Directions at veganricha.com
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