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Blackened Salmon Sheet Pan with Asparagus And…
Ingredients
  • 1 lb asparagus, trimmed
  • 1 ½ lbs salmon filet, skin on
  • 2 Tbsp Extra virgin olive oil
  • ¾ tsp salt
  • Blackened Seasoning
  • 1 tsp paprika (not smoked)
  • ⅛ tsp cayenne
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • ½ tsp ground ginger
  • 1 Tbsp brown sugar
  • Cilantro Ginger Sauce
  • 1 bunch cilantro, leaves and stems, ends trimmed, about 2 cups packed
  • 1 garlic clove, smashed
  • ¼ cup extra-virgin olive oil
  • 1 tsp orange zest
  • ¼ cup fresh squeezed orange juice, from 1 orange
  • ½ tsp honey
  • ¾ tsp kosher salt
  • 1 tsp blackened seasoning
  • 2 tsp minced fresh ginger
Steps
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