https://www.copymethat.com/r/7NuKRdeMs/how-to-make-vegan-classic-green-goddess-/
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7NuKRdeMs
2024-12-04 18:16:48
How to Make Vegan Classic Green Goddess Dressing
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Uses vegan dressing as the base.
Servings: Servings: 12
Servings: Servings: 12
Ingredients
- 1 teaspoon Dijon mustard
- 2 tablespoons squeezed lemon juice
- 1 cup vegan mayo
- 1 cup fresh flat-leaf parsley leaves
- ¼ cup minced fresh chives
- 2 tablespoons fresh tarragon leaves
- 2 teaspoons light miso paste
- 2 clove garlic, chopped
- ¾ cup plain non-dairy Greek yogurt or sour cream
- No-salt seasoning
Steps
- subheading: Make a quick mayonnaise:
- Pulse the Dijon mustard, lemon juice, and vegan mayo in a blender with a few quick pulses. Continue to blend until the mixture is light in color and thick.
- subheading: Blend the herbs and garlic:
- Stop the blender and scrape down the sides. Add the parsley, chives, tarragon, miso paste, and garlic. Blend until smooth and vibrant green.
- subheading: Whisk the dressing with the yogurt:
- Place the non-dairy Greek yogurt or sour cream in a medium bowl. Add the herb mayonnaise and stir to combine.
- subheading: Taste and season:
- Taste the dressing for seasoning. The miso paste is usually salty enough, but add additional seasoning if desired.
- subheading: Serve:
- Serve as a dip for crudité or as a dressing for salads.
Notes
- Storage:
- Green goddess dressing can be stored in an airtight container in the refrigerator for about 1 week or so.