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Blackstone Griddle Pasta Primavera
Ingredients
  • 8 ounces penne uncooked
  • 2 Tablespoons olive oil
  • 1 large carrot ribboned or julienned
  • 1 small zucchini diced
  • ½ small sweet yellow onion thinly sliced
  • 1 bell pepper thinly sliced
  • 1 cup cherry tomatoes halved
  • 1 teaspoon dried Italian herbs or herbs de Provence
  • 3 cloves garlic diced
  • 2 Tablespoons butter
  • ½ lemon juiced
  • ½ cup freshly grated Parmesan
  • 2 Tablespoons fresh basil
  • salt and pepper to taste
Steps
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