Chicken Curry Coleslaw

ginnyslowcarbkitchen.blogspot.com

Erika Abidinginhimdaily

Trim Healthy Mama for nearly 2 years, loving the ability to store all the recipes that fit the plan and try new meals.

1 pound Marketside coleslaw mix, (any coleslaw mix, but this is the brand I get)

3 pounds chicken, cooked and chopped (I used rotisserie chicken, already cooked)

15 ounces no sugar added peaches, packed in water (1 can, drained and chopped)

1 cup walnuts, chopped roughly

4 strips bacon, cooked and crumbled (more if you like more bacon)

2 tablespoons sunflower seeds, salted

subheading: Curry Dressing:

1 cup light mayonnaise (Hellman's), OR regular mayonnaise (Hellman's is gluten free and only 1 g carb)

6 drops liquid sucralose, OR sweetener equal to 3 tbsp. sugar

2 tablespoons apple cider vinegar

1 tablespoon curry powder

Directions at ginnyslowcarbkitchen.blogspot.com

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