Bone Broth Recipe (How to Make Bone Broth)

I love cooking for one or two so that's the main focus of my collection

10 pounds beef bones - preferably a mix of marrow bones (femur bones) and bones with meat on them (oxtail, short ribs, and knucklebones cut in half)*

4 large carrots - chopped into 2-inch pieces

2 medium onions - quartered

2 whole heads garlic - halved crosswise

6 stalks celery - cut into 2-inch pieces

4 bay leaves

¼ cup black peppercorns

4 whole star anise

2 whole cinnamon sticks

2 tablespoon apple cider vinegar

Directions at theforkedspoon.com

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