Servings: 6

1 pound okra 1 pound okra
1 cup diced onion 1 cup diced onion
1 tsp creole seasoning 1 tsp creole seasoning
1/1 tsp garlic powder 1/1 tsp garlic powder
black pepper to taste black pepper to taste
1/2 cup all-purpose flour ½ cup all-purpose flour
1/2 cup cornmeal ½ cup cornmeal
1 tsp baking powder 1 tsp baking powder
1 egg 1 egg
1/2 cup water ½ cup water

1. Dice okra. Cut large pieces lengthwise into quarters, then dice. In a large bowl, combine ingredients except last two.
2. whisk in a separate bowl, egg and water, Add to okra mixture. Mix well.
3. heat ¼ inch neutral oil in large heavy skillet. When hot, drop spoonfuls of batter into the skillet. Fry on each side until browned, 2 to 4 min on each side.
Yum!