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Slow-Smoked Pulled Pork (Boston Butt)
Ingredients
  • subheading: Dry Rub:
  • 5 tablespoons dark brown sugar
  • 4 ½ teaspoons garlic powder
  • 4 ½ teaspoons onion powder
  • 4 teaspoons paprika
  • 4 teaspoons seasoned salt (such as LAWRY'S®)
  • 1 tablespoon ground black pepper
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cayenne pepper
  • 3 ½ pounds bone-in Boston butt roast
  • ½ cup spicy brown mustard
  • 1 cup pickle juice
  • ¾ cup olive oil
  • charcoal
  • 8 pounds fruit wood chunks for smoking, or more as needed
  • 2 cups pilsner-style beer (such as Budweiser)
  • 4 ¼ cups water, or as needed
Steps
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