The Best Homemade Marinara Sauce

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2 large yellow onions, peeled and cut into quarters

12 cloves of garlic, peeled

4 tablespoons of dried Italian seasoning

1 to 2 teaspoons crushed red pepper (depending on how spicy you want your sauce to be)

1 ½ tablespoons granulated sugar

2 teaspoons salt (more to taste)

1 ½ teaspoons ground black pepper (more to taste)

⅓ cup extra virgin olive oil

Four 28-oz cans of crushed tomatoes OR whole peeled San Marzano plum tomatoes

1 cup dry red wine

1 tablespoon Worcestershire sauce

½ cup chopped fresh parsley

¾ cup chopped fresh basil

Directions at alittleandalot.com

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