Arancini Stuffed with Mozzarella and Pancetta with Basil Aioli

I love food, I love to eat, I love to cook, I HATE to clean it all up! Thank you William Howard Livens for inventing the modern-day dishwasher. I am retired and currently doing what I have always wanted to do, I am a true blue Homemaker. My DH and I moved from our lifelong home in Hawaii to Arizona. We worked very hard, as most people do, so that we could indulge in life. We are having a blast!

300 grams Arborio Rice

100 grams onion finely diced

1000 ml Chicken or vegetable stock hot *

80 grams Parmesan cheese (grated)

80 grams unsalted butter cut into small pieces

175 ml dry white wine

2 large cloves garlic peeled

1 tablespoon olive oil

Directions at chefkevinashton.com

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