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Gluten-Free Naan Bread
Ingredients
  • subheading: Wet:
  • 1 cup milk or non-dairy milk for vegan option
  • ½ cup homemade milk kefir or plain yogurt use non-dairy yogurt for vegan option
  • 1 tablespoon olive oil
  • subheading: Dry:
  • 2 cups 300 grams all-purpose gluten-free flour (see note)
  • ¼ cup cornstarch
  • 1 teaspoon psyllium husk powder
  • 1-½ teaspoon sugar
  • 1 teaspoon active dry yeast
  • ½ teaspoon salt
  • subheading: For Garnishing and Cooking:
  • ¼ cup olive oil for brushing
  • 1 tablespoon black sesame seeds or cumin seeds for sprinkling
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