LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sautéed Fiddleheads with Garlic Lemon Butter
Ingredients
  • 1 pound fiddlehead ferns
  • 1 tablespoon olive oil
  • 2 tablespoon butter - divided
  • 2 cloves garlic - pressed or minced
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer