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Ingredients
  • subheading: WHITE WINE VINAIGRETTE:
  • ¼ cup olive oil
  • 1.5 tablespoons white wine vinegar
  • 1.5 tablespoons honey
  • 1 teaspoon Dijon
  • 1 teaspoon garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: MARINATED CHICKEN TENDERLOINS:
  • 1 pound chicken tenderloin
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice, fresh squeezed
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: VEGETABLES AND OTHER INGREDIENTS:
  • 2 cups corn, about 3 ears
  • 2 cups English cucumber, diced
  • 2 medium avocados, remove pit and cube
  • 2 tablespoons chives, finely diced
  • salt, to taste
  • black pepper, to taste
  • subheading: EQUIPMENT:
  • 1 large mixing bowl
  • 1 small mixing bowl
  • 1 grill
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