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Ingredients
  • 1 pound (450g) red kidney beans
  • ¼ to ⅓ cup vegetable oil (or canola)
  • 1 pound (450 grams) andouille sausage sliced
  • ½ pound (225 grams) hamhock or smoked turkey chopped
  • 1 large onion diced
  • 2 tablespoons minced garlic (about 6 medium size garlic)
  • ½ to ¾ cup celery diced (about 1 medium rib celery)
  • 1 large bell pepper diced
  • 2 to 3 bay leaves
  • 1 teaspoon thyme
  • 1 sprig fresh thyme
  • 2 teaspoons Creole spice homemade recipe here
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper (optional)
  • 7 to 8 cups chicken stock or water
  • salt and fresh ground pepper to taste
  • 2 green onion diced (for garnish)
  • 3 to 4 cups cooked white rice
Steps
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