https://www.copymethat.com/r/7NYWgXGRp/raspberry-almond-layer-cake/
111488735
0flDywH
7NYWgXGRp
2024-05-03 23:52:19
Raspberry Almond Layer Cake
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Ingredients
- subheading: ALMOND CAKE LAYERS:
- ¾ cup ( 168g) unsalted butter, room temperature
- 1 ½ cups ( 310g) sugar
- ¾ cup ( 173g) sour cream, room temperature
- 1 tbsp (10ml) almond extract
- 6 large egg whites, room temperature
- 2 ½ cups ( 325g) all purpose flour
- 4 tsp ( 15g) baking powder
- ½ tsp salt
- ¾ cup (180ml) milk, room temperature
- ¼ cup (60ml) water, room temperature
- subheading: RASPBERRY FROSTING:
- 6 oz ( 170g) raspberries
- ¾ cup ( 168g) salted butter
- ¾ cup ( 142g) shortening
- 6 cups ( 690g) powdered sugar
- subheading: ALMOND FROSTING:
- ¾ cup ( 168g) salted butter
- ¾ cup ( 142g) shortening
- 6 cups ( 690g) powdered sugar
- 2 tsp almond extract
- 2 to 3 tbsp water
Steps
Directions at lifeloveandsugar.com
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