LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Arugula, Roasted Beets and Scallion Salad
Ingredients
  • subheading: Salad:
  • 2 bunches of farmstand large leaf arugula, trimmed, washed, spun dry and chilled
  • 5 small beets, trimmed and scrubbed
  • 1 tablespoon olive oil
  • 3 scallions, white and light green parts, sliced
  • subheading: Dressing:
  • ½ teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • ¼ cup olive oil
  • salt
  • pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer