Ginger Crunch (With Gluten Free and Vegan Options)

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

Homesick kiwi food

225 grams butter or (vegan option) margarine

3 Tablespoons golden syrup

¾ cup brown sugar

1 cup desiccated coconut

1 cup plain flour, sifted or (gluten-free option) gluten free flour mix

2 teaspoons baking powder

2 teaspoons ground ginger

2 cups rolled oats (use gluten-free oats, if required)

¾ chopped peanuts

subheading: Ginger Frosting:

70 grams butter OR (vegan option) margarine

2 Tablespoons golden syrup

1 Tablespoon ground ginger

1 and ¾ cups icing sugar, sifted

Crystallized ginger, to decorate (optional)

Directions at emily-bakes.com

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