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These Easy Vegetarian Enchiladas Will Be Your New Go-To Meal
Ingredients
  • 1 tablespoon canola oil
  • 3 medium bell peppers ,thinly sliced
  • 2 medium red onions, thinly sliced
  • Kosher salt and freshly ground pepper
  • 1 5-ounce bag baby spinach
  • ½ cup low-sodium vegetable stock
  • 2 cups store-bought red pepper and tomato soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 10 (8-inch) flour tortillas
  • 12 ounces shredded cheddar cheese, divided
Steps
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