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Florentines Recipe (And How to Fix the Most Common Problem with These Cookies!)
Ingredients
  • 1 ¼ cups blanched slivered almonds
  • ½ cup pecans or use more sliced blanched almonds
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
  • 2 tablespoons heavy cream
  • 2 tablespoons light corn syrup
  • 5 tablespoons unsalted butter
  • ½ teaspoon pure vanilla extract
  • Water as necessary to “save” the batter
  • 4 ounces bittersweet chocolate or any type of chocolate you like
Steps
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