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Conecuh Sausage Cornbread
Ingredients
  • ½ lb Conecuh Hickory Smoked Sausage chopped
  • 1 tbsp vegetable oil
  • 2 6-ounce packages buttermilk cornbread mix
  • ¼ cup plain cornmeal
  • ½ tsp ground red pepper
  • 2 cups whole buttermilk
  • 1 7-ounce can corn with peppers drained
  • 1 ½ cups shredded extra-sharp Cheddar cheese
  • ⅓ cup chopped green onion
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