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Low-Carb {Pressure Cooker} Buffalo Chicken Soup
Ingredients
  • 2 Boneless Skinless Chicken Breasts Frozen is ok, no need to thaw.
  • 3 cups chicken bone-broth
  • ½ cup diced Celery
  • ¼ cup diced onion
  • 1 clove garlic, chopped
  • 1 tablespoon ranch dressing mix
  • 2 tablespoons ghee or butter
  • ⅓ cup hot sauce
  • 2 cups cheddar cheese, shredded
  • 1 cup heavy cream
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