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Chivichangas De Machaca (Stewed Brisket and Cheese Chimichangas)
Ingredients
  • 2 pounds beef brisket, cut into approximately 4-by-3-inch pieces
  • ½ yellow onion, outermost layer peeled
  • 4 cloves garlic, unpeeled
  • 2 tablespoons plus 2 teaspoons Diamond Crystal Kosher Salt, or 4 teaspoons fine sea salt
  • 1 ¼ teaspoons ground coriander
  • 1 ¼ teaspoons ground cumin
  • 1 ¼ teaspoons freshly ground black pepper
  • 1 ¼ teaspoons cayenne powder
  • 1 ¼ teaspoons garlic powder
  • 1 ¼ teaspoons onion powder
  • 4 Roma tomatoes
  • 4 fresh Anaheim peppers
  • ¾ cup (about 2 ounces) finely grated Cheddar cheese
  • 1 ½ cups (about 4 ounces) finely grated Monterey jack cheese
  • Flour tortillas ( see recipe or use store-bought 8-inch tortillas)
  • Sliced radishes and lime wedges for serving
Steps
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