https://www.copymethat.com/r/3WRJqSpWc/chivichangas-de-machaca-stewed-brisket-a/
21659244
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3WRJqSpWc
2024-03-29 08:41:23
Chivichangas De Machaca (Stewed Brisket and Cheese Chimichangas)
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Ingredients
- 2 pounds beef brisket, cut into approximately 4-by-3-inch pieces
- ½ yellow onion, outermost layer peeled
- 4 cloves garlic, unpeeled
- 2 tablespoons plus 2 teaspoons Diamond Crystal Kosher Salt, or 4 teaspoons fine sea salt
- 1 ¼ teaspoons ground coriander
- 1 ¼ teaspoons ground cumin
- 1 ¼ teaspoons freshly ground black pepper
- 1 ¼ teaspoons cayenne powder
- 1 ¼ teaspoons garlic powder
- 1 ¼ teaspoons onion powder
- 4 Roma tomatoes
- 4 fresh Anaheim peppers
- ¾ cup (about 2 ounces) finely grated Cheddar cheese
- 1 ½ cups (about 4 ounces) finely grated Monterey jack cheese
- Flour tortillas ( see recipe or use store-bought 8-inch tortillas)
- Sliced radishes and lime wedges for serving
Steps
Directions at cooking.nytimes.com
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