Best Turkey Meatballs in Tomato-Chipotle Sauce

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

¾ CUP FINE DRY BREADCRUMBS

4 TEASPOONS GROUND CUMIN

½ CUP FINELY CHOPPED FRESH CILANTRO, DIVIDED

2 to 3 CHIPOTLE CHILIES IN ADOBO, MINCED, PLUS 1 TABLESPOON ADOBO SAUCE

4 OUNCES PEPPER JACK CHEESE, 2 OUNCES FINELY SHREDDED (½ CUP), 2 OUNCES SHREDDED (½ CUP)

KOSHER SALT AND GROUND BLACK PEPPER

1 POUND GROUND TURKEY (PREFERABLY DARK MEAT)

2 TABLESPOONS SALTED BUTTER

1 28-OUNCE CAN CRUSHED TOMATOES

1 14½-OUNCE CAN DICED TOMATOES

FINELY CHOPPED WHITE ONION, TO SERVE

LIME WEDGES, TO SERVE

Directions at 177milkstreet.com

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