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*see Poached Chicken recipe
Ingredients
  • Bowl
  • 1 cup Quinoa (red, white or mixed), rinsed
  • 2 cups Vegetable or chicken stock
  • Cilantro
  • Grated carrots
  • Cherry tomatoes
  • Avocado
  • Black beans, rinsed
  • Cooked, shredded chicken (leave out if vegan)
  • Brussel sprouts, shredded
  •  
  • Sauce
  • ½ cup Almond flour
  • ½ cup Canned garbanzo beans, rinsed and peeled
  • ⅓ cup Frozen shelled edamame, cooked
  • ⅓ cup Nutritional yeast
  • ½ cup Olive oil
  • ¾ cup Filtered water
  • ½ cup Fresh lemon juice
  • 2 Chipotle peppers, in adobo sauce
  • 2 tbsp Cilantro
  • 3 Garlic cloves
  • ½ tsp Curry powder
  • ½ tsp Oregano
  • ½ tsp Kosher salt
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