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On the Stalk Roasted Brussels Sprouts
Ingredients
  • subheading: For Brussels sprouts:
  • 1 large stalk Brussels sprouts
  • ¼ cup extra virgin olive oil
  • Kosher salt and pepper, to taste
  • subheading: For garlic mayonnaise:
  • ½ cup mayonnaise
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
Steps
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