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Avocado & Shrimp Chopped Salad
Ingredients
  • 5 tablespoons reduced-fat sour cream
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  • 3 tablespoons grapeseed oil or extra-virgin olive oil
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  • 3 tablespoons cider vinegar
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  • 2 tablespoons chopped fresh cilantro
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  • 1 tablespoon chopped fresh dill
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  • 1 tablespoon minced shallot
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  • 2 cloves garlic, minced
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  • ¾ teaspoon dry mustard
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  • ¼ teaspoon kosher salt
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  • 1 pound raw shrimp (21 to 25 per pound), peeled and deveined
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  • 2 teaspoons extra-virgin olive oil
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  • 2 teaspoons finely grated lime zest
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  • ¼ teaspoon kosher salt
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  • ¼ teaspoon freshly ground pepper, plus more to taste
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  • 2 ears corn, husked
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  • 4 cups chopped romaine lettuce
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  • ¾ cup finely chopped red cabbage
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  • ¾ cup diced red bell pepper
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  • ½ cup diced red onion
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  • ½ cup assorted cherry tomatoes, chopped
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  • ½ fennel bulb, halved again, thinly sliced
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  • 1 avocado, diced
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  • 2 slices crispy cooked bacon, diced
Steps
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