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How to Make Ricotta Gnocchi with Butter Sage Sauce
Ingredients
  • 2 cups whole-milk ricotta cheese (1 pound)
  • 2 large eggs, lightly beaten
  • 1 ½ cups grated Parmigiano-Reggiano cheese (3 ounces), divided
  • ¼ teaspoon grated nutmeg
  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon each of salt and pepper
Steps
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