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Ingredients
  • subheading: For the seitan:
  • ¾ cup vital wheat gluten
  • ¼ cup all-purpose flour
  • 1 teaspoon vegetable broth powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅔ cup water
  • subheading: For the sauce (optional, see notes for other sauce ideas):
  • 3 tablespoons Thai sweet chili sauce
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 tablespoon rice vinegar
  • ½ teaspoon sesame oil
  • 2 tablespoons light oil for frying (such as canola or vegetable)
  • 1 tablespoon sesame seeds for garnish
  • 1 small handful chopped green onions or chopped chives for garnish
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