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Sourdough Discard Cinnamon Rolls
Ingredients
  • subheading: Dough:
  • 600 Grams Water, Warm (2 ½ Cups)
  • 18.6 Grams Dry Active Yeast (2 Tablespoons)
  • 226 Grams Sourdough Discard, Fed, Unfed, or Discard (1 Cup)
  • 1020 Grams All-Purpose Flour (8 ½ Cups)
  • 75 Grams White Granulated Sugar (¼ Cup and 2 Tablespoons)
  • 12 Grams Salt (2 Teaspoons)
  • 54.5 Grams Vegetable Oil (¼ Cup)
  • subheading: Cinnamon Filling:
  • 300 Grams White Granulated Sugar (1 ½ Cup)
  • 15 Grams Ground Cinnamon (2 Tablespoons)
  • 56 Grams Butter, Melted (¼ Cup)
  • subheading: Cream Cheese Frosting:
  • 226 Grams Cream Cheese, Softened (8 Oz. Block)
  • 113 Grams Butter, Softened (1 Stick)
  • 520 Grams Powdered Confectioner's Sugar (4 Cups)
  • 4.34 Grams Vanilla Extract (1 Teaspoon)
  • 1.5 Grams Salt (¼ Teaspoon)
  • 60 Grams Milk, to taste (2 Tablespoons to ¼ Cup)
Steps
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