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Ingredients
  • subheading: For the crust:
  • 3 cups graham cracker crumbs (about 22 full graham crackers crushed in food processor)
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cinnamon, optional
  • 10 tablespoons salted butter, melted
  • subheading: For the filling:
  • 4 8-ounce packages cream cheese, at room temperature
  • 1 1 /2 cups granulated sugar
  • 4 large eggs, at room temperature
  • ⅔ cup sour cream, at room temperature
  • 1 tablespoon vanilla extract
Steps
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