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Pan Seared Shrimp with Tomatoes, Feta, and Garlic
Ingredients
  • 8 ounces raw shrimp peeled, deveined, thawed if frozen
  • 1 (15-ounce) can diced tomatoes
  • 10 cloves garlic minced
  • ½ cup feta cheese crumbled
  • 2 tablespoons butter melted
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon cayenne
  • chopped fresh parsley leaves for garnish
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