Instant Pot Chicken Gnocchi Soup

aromaticessence.co

Sharon Grissom

Total Time 50 minutes

Servings 7 to 7 people

Calories 529 kcal

1.17 tablespoon olive oil

2.33 tablespoons unsalted butter

1.17 cup diced white onion

1.17 cup diced celery

1.17 cup diced carrots

1.17 tablespoon minced garlic

5.83 cups low sodium chicken stock or broth

1.75 pound of boneless skinless chicken breasts

2.33 bay leaves

1.17 lb potato gnocchi regular or mini size

2.33 tablespoons cornstarch, mixed with 2 tablespoons of water

1.17 cup heavy cream or half and half, warmed

0.29 cup freshly grated parmesan cheese

3.5 cups roughly chopped baby spinach, about 3.5 oz

0.15 teaspoon grated nutmeg

subheading: Seasoning mix:

0.58 teaspoon dried thyme

0.58 teaspoon dried rosemary

1.17 teaspoon dried parsley

1.17 teaspoon dried basil

1.17 teaspoon Italian seasoning

0.58 teaspoon kosher salt, or to taste

0.58 teaspoon freshly cracked pepper, or to taste

Directions at aromaticessence.co

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