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Dairy Free Chicken and Vegetable Risotto
Ingredients
  • 1 small onion, diced (about 1 heaping cup)
  • 1 bell pepper, diced (about 1 to 1 ½ cups. I prefer to use a mix of colors-use what you like!)
  • 2 cups arborio rice
  • 3 Tbsp olive oil (more, if needed)
  • 8 cups broth* (or 8c water + 2 to 3 Tbsp bouillon*)
  • 1 to 2 c. cooked cubed or shredded chicken
  • ¾ to 1 cup frozen peas (don’t thaw)
  • 2 green onions, sliced
  • salt and pepper, to taste.
Steps
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