Instant Pot Mexican Casserole

makeyourmeals.com

Joy

2 teaspoons extra virgin olive oil

1 pound lean ground beef chicken or turkey

1 small yellow onion diced

1 teaspoon kosher salt

1 large red bell pepper cut into thin, bite size strips

1 large green bell pepper cut into thin, bite size strips

1 15- ounce can low-sodium black beans drained and rinsed

1 cup frozen corn kernels

2 TBSP chili powder

1 TBSP ground cumin

1 tsp. garlic powder

½ cup water

1 15- ounce can fire-roasted diced tomatoes undrained

2 cups of chunky salsa

1 cup uncooked long grain brown rice

1 cup shredded Mexican blend cheese divided

subheading: Garnish Suggestions:

chopped fresh cilantro

diced avocado

chopped green onion

sour cream

Directions at makeyourmeals.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer