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Ingredients
  • 1 (19 ounce) bag frozen cheese tortellini
  • 1 English cucumber, cut into quarters and sliced
  • ¼ medium red onion, thinly sliced
  • 16 ounces cherry tomatoes, halved
  • 4 ounces cooked bacon, chopped
  • 1 (2.25 ounce) can sliced black olives, drained
  • 8 ounces mozzarella, cut into bite size pieces
  • 1 (5 ounce) package mini pepperoni
  • 1 ounce shredded Parmesan cheese
  • 2 tablespoons fresh basil, chopped
  • subheading: Dressing:
  • ½ cup light tasting olive oil
  • ¼ cup white wine vinegar
  • ½ teaspoon dried oregano
  • 2 garlic cloves, minced
  • ¼ to ½ teaspoon red pepper flakes, to taste
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh ground black pepper
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