https://www.copymethat.com/r/7MI30alnW/cioppino/
100624416
DeKcPd4
7MI30alnW
2024-05-02 08:06:12
Cioppino
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Ingredients
- subheading: Seafood:
- 3 pounds halibut, sea bass, or other firm white fish, cut into inch-long cubes
- 1 large ( 2 pounds or more) cooked Dungeness crab (hard shell)
- 1 pound (or more) large shrimp
- 2 pounds littleneck clams and/or mussels (mussels should be scrubbed clean and beards removed right before cooking)
- subheading: Sauce:
- ½ cup extra virgin olive oil
- 1 ½ cups chopped onion (1 large onion)
- 1 cup chopped bell pepper (1 large bell pepper)
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 (28-ounce) can tomatoes
- Broth from the mollusks
- 2 cups red wine
- 2 cups tomato juice
- 2 cups fish stock or shellfish stock
- Herb bouquet of bay leaf, parsley, and basil wrapped in a layer of cheesecloth and secured with kitchen string
- Salt and pepper, to taste
- ½ cup minced parsley, for garnish
Steps
Directions at simplyrecipes.com
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