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How to Make Strawberry Compote
Ingredients
  • 1 pound (454g) fresh or frozen strawberries1,2 hulled and sliced into halves or quarters; about 2 and ½ cups once sliced
  • ½ cup (120mL) water
  • 3 Tablespoons (38g) granulated sugar
  • 1 and ½ Tablespoons (22mL) lemon juice3
  • 1 and ½ Tablespoons (15g) cornstarch
Steps
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