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Extra-Flaky Scallion Pancakes
Ingredients
  • subheading: For the Pancakes:
  • 2 cups all-purpose flour, plus extra for dusting work surface
  • 1 cup boiling water
  • Up to ¼ cup toasted sesame seed oil
  • 2 cups thinly sliced scallions
  • subheading: For the Dipping Sauce:
  • 2 tablespoons soy sauce
  • 2 tablespoons Chinkiang or rice wine vinegar
  • 1 tablespoon finely sliced scallion greens
  • ½ teaspoon grated fresh ginger
  • 2 teaspoons sugar
  • subheading: To Cook:
  • ¼ cup vegetable oil
  • Kosher salt
Steps
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