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Pressure Cooked Pulled Pork
Ingredients
  • 3 tbsp cider vinegar
  • 2 tbsp light brown soft sugar
  • 1 tbsp smoked paprika
  • ½ tsp ground cumin
  • 2 tsp garlic granules
  • 2 tsp onion granules
  • 100g tomato ketchup
  • 1 tbsp Dijon mustard
  • 1kg pork shoulder, skinless and boneless
  • 300ml apple juice
  • fluffy white baps, or jacket potatoes and coleslaw, to serve
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