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Spiced Sweet Potato Tacos
Ingredients
  • 1 very large sweet potato (about 1 pound)
  • ½ small red onion, cut into ¼-inch dice (about ½ cup)
  • 2 small garlic cloves, minced (about 1 teaspoon)
  • 1 (15-ounce) can pinto or black beans, rinsed and drained (about 1½ cups)
  • ½ cup frozen sweet corn kernels, rinsed
  • ½ teaspoon ground cumin
  • ½ teaspoon groun ancho chile, or to taste
  • Sea salt
  • 12 to 16 corn tortillas
  • 1 ripe Hass avocado, pitted and peeled
  • 2 Roma (plum) tomatoes, cored and cut into ¼-inch dice (about 1 cup)
  • 3 scallions, white and green parts, thinly sliced (about ¾ cup)
  • ¼ cup finely chopped fresh cilantro
  • 2 tablespoons fresh lime juice (from 1 lime)
Steps
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