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Ingredients
  • 4 slices bacon, sliced crosswise into ½-inch pieces
  • 1 tablespoon olive oil
  • 1 (15 ounce) jar butter beans, drained and rinsed
  • 1 pinch salt and freshly ground black pepper to taste
  • 3 cloves garlic, minced
  • 2 cups arugula, coarsely chopped
  • ½ lemon, juiced
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