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Chicken Fajita Tortilla Bowls
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 ½ pounds boneless chicken breasts or thighs, thinly sliced
  • 2 tablespoons smoked paprika
  • 2 teaspoons chili powder or Tajin
  • 2 teaspoons cumin
  • kosher salt and black pepper
  • 3 cloves garlic, chopped
  • 1 yellow onion, sliced
  • 3 bell peppers, sliced
  • 3 to 4 cups cooked rice
  • 3 cups grilled corn kernels
  • ½ cup crumbled cotija cheese
  • shredded lettuce, mashed/whipped avocado, jalapeños, and cilantro, for serving
  • tortillas, for serving
  • subheading: Cilantro Lime Vinaigrette:
  • ⅓ cup extra virgin olive oil
  • ⅓ cup salsa verde
  • ¼ cup lime juice
  • 2 teaspoons spicy honey
  • ⅓ cup cilantro, chopped
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