Servings: 1 serving

1/2 cup chopped fresh tomatoes ½ cup chopped fresh tomatoes
1/2 cup low sodium tomato juice ½ cup low sodium tomato juice
1/4 cup diced celery ¼ cup diced celery
1/4 cup diced cucumber ¼ cup diced cucumber
1 tsp hot suace 1 tsp hot suace
1 tsp Worcestershire sauce 1 tsp Worcestershire sauce
1/4 tsp celery salt ¼ tsp celery salt
1 tsp fresh parsley 1 tsp fresh parsley

Combine all ingredients in a blender and process until completely smooth.
Chill until ready to serve.