https://www.copymethat.com/r/7LrHdG85D/summer-squash-farro-bowl/
134180224
uFkSkTC
7LrHdG85D
2024-05-13 19:20:47
Summer Squash Farro Bowl
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Ingredients
- 1 15-ounce can low-sodium chickpeas, drained and rinsed
- 2 medium zucchini, sliced into 1-in.-thick half-moons (about 2 cups)
- 2 medium yellow squash, sliced into 1-in.-thick half-moons (about 2 cups)
- 1 red onion, sliced (1 cup)
- ¼ cup olive oil, divided
- 1¾ teaspoons kosher salt, divided
- 1¼ cups farro
- 1 teaspoon lime zest plus ¼ cup fresh juice, divided (from 2 limes)
- 1 avocado, sliced
- Fresh cilantro leaves, for serving
- ¾ cup plain whole-milk Greek yogurt
Steps
Directions at instacart.com
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