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Classic Meatloaf with Oatmeal
Ingredients
  • subheading: For the Meatloaf:
  • 2 pounds ground beef
  • ¾ cup quick-cooking rolled oats
  • 1 cup finely chopped onion
  • ¾ cup milk
  • 2 large eggs, slightly beaten
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • subheading: For the Glaze:
  • ⅓ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard
Steps
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