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Mississippi Pepperoncini Pot Roast
Ingredients
  • 5 to 6 pound chuck roast or arm roast of beef
  • ½ cup beef broth
  • ½ cup pepperoncini juice
  • 1 envelope ranch dressing mix
  • 1 envelope Au Jus or brown gravy mix
  • 6 to 8 pepperoncini
Steps
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