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Ingredients
  • ¼ lb Crispy cooked Bacon (or 4 tbsp bacon grease)
  • 2 Tbsp All-Purpose Flour
  • 1 Cup New Mexico Green Chile
  • 1 Medium Onion
  • ¼ Cup Minced Garlic
  • 1 Cup Water
  • 1 Tsp Salt
  • 1 Tsp Pepper (Optional)
  • 1 Tsp Garlic Powder (Optional)
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